1.75 ? cups white whole wheat flour
1/2 cup brown sugar
2.5 tsp baking powder
dash of salt
1+ cups milk
1/2 cup poppyseeds
1/4 cup melted butter
1 egg
good bit of vanilla
Soak poppyseeds in milk. Combine ingredients like you would for other muffin recipes...
These were very poppyseed-y, but tastey. A little bitter in spurts, which might have been bites of poppyseeds that didn't get submerged fully while being soaked -- not sure.
No comments:
Post a Comment