vegan waffles

This makes 6 Belgian waffles. finally got a ratio that I like. Non-vegan waffles tend to have a ratio of 1/2 cup fat to 2 cups of flour and I don't know why many vegan recipes call for only 1/4 cup. I modified an existing recipe to up the fat & added two flax "eggs" which is what non-vegan waffles with 2 cups of flour would typically contain. 

 1 1/2 cups unsweetened soymilk 

2 teaspoons apple cider vinegar 

2 cups all-purpose flour (240g) 

1 tablespoon baking powder 

1/2 teaspoon sea salt 

1 tablespoon brown sugar 

1/2 cup melted coconut oil 

1/2 teaspoon vanilla extract or almond extract 

2 TBSP flaxseed, ground 

6 TBSP warm water 

Turn on waffle iron to preheat. Add apple cider vinegar & vanilla extract to (room temp) soy milk and let sit for a few minutes to make buttermilk sift dry ingredients together into big bowl melt coconut oil mix flaxseed & water together in small bowl, let sit for a minute or two add wet ingredients to dry and mix gently spray nonstick cooking spray on waffle iron before each waffle use 1/2 cup batter for each waffle