Saving to make later:
https://ask.metafilter.com/327204/What-is-the-best-cookie-recipe#4712211
proportions:
3 2/3c {17 oz} flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks or 1 1/4 cups {10 ounces} unsalted butter
1 1/4 cups {10 ounces} light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds (20 ounces) bittersweet chocolate chips, disks or fèves
with notes that:
- use a scale
- rest dough for 24 hours
- melted/very soft butter thoroughly mixed with sugar
- fresh/decent quality brown sugar
- salting the top of the cookies
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