recipes I've used: April 2015

chard/strawberry salad

This made a good (and pretty!) salad:

-baby chard leaves (torn into bite-size pieces)
-sliced strawberries
-crumbled bleu cheese
-toasted walnuts
-balsamic vinegar+oil+freshly ground pepper mixed and drizzled over it

I thought it tasted better after sitting for a while to allow the flavors to meld.

This is a repository for [mostly vegetarian] recipes that I've used, along with my notes and records, so that I can keep track of what I do and find ways to improve the results. It's also a way to motivate myself to cook and bake more, and a way to have an answer when people ask "so what do you like making?"

If I'm modifying someone else's recipe, I try to include a link to it. Some of the recipes are things I've made up. Most of those are written as narratives because hey, this is mostly for me.

I have no illusions: while I can do glamorous, food-wise and writing-wise, this blog isn't about glamorous. It's about function and utility.

recipes I've used

chard/strawberry salad

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