vegan pumpkin bread

 https://simple-veganista.com/pumpkin-loaf/

2 cups flour (I used 1 cup reg, 1 whole wheat)
  • 1/2 – 3/4 cup sugar (i used 1/2 cup dark brown, packed)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tsp each cinnamon & ginger and 1/2 tsp each nutmeg & allspice and a pinch of clove
  • pinch of salt
  • 1.5 teaspoons vanilla
  • 1/3 cup unsweetened soy milk (at room temp)
  • 1/3 cup coconut oil, melted (can also use neutral oil)
  • 1 can (15 oz) 100% pumpkin puree 
  • 2 tbs ground flax seeds plus some extra splashes of soy milk cuz it seemed dry

baked at 350 in a 9x5 pan
pre-tasting, I think: maybe a bit more sugar, maybe a bit more clove?