Aloo matar

spices: -4 tsp ground coriander -1 tsp kashmiri chili powder or 3/4 tsp smoked paprika + 1/4 tsp cayenne (sometimes I use the kashmiri chili powder plus 1 tsp smoked paprika) -1 tsp turmeric -1 tsp salt -1 tsp garam masala -1 TBS kasoori methi -2 or 3 tsp cumin seeds -1 green chili pepper in 2 pieces -2 onions, diced -4 tsp ginger, minced -4 tsp garlic, minced -1 28 oz can tomatoes -1-2 c water -1 can coconut cream/milk -5 small potatoes or 2-3 large, cubed -1/2 lb mushrooms -2 cups green peas, frozen heat oil saute cumin seeds in oil for 30 seconds add chili, onions, [cook a bit], add garlic, ginger, cook 3 minutes add the rest of the ingedients cook on high pressure for 3 minutes (I usually end up needing 5) and do natural pressure release for 5 minutes.