Lentil Soup

My own variation of it. Nothing spectacular.

saute with salt:

3 carrots, sliced
4 stalks of celery, chopped
2 onions, chopped

1 cup frozen spinach
3 cloves garlic, chopped
1 lb lentils (I use pardina/Spanish lentils when I can find them)
chopped parsley to taste

Cook gently for 40 minutes to an hour.

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