100% whole wheat muffins

from allrecipes, with modifications.

2 cups whole wheat flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg

Preheat oven to 400°F. Grease a muffin pan (for 12 medium size muffins.)

Combine flour, sugar, baking powder, and salt in one bowl.  Combine milk, oil, and egg (beaten) in another.  Add wet ingredients to dry and stir to combine - don't overmix. 

Spoon/ladle into prepared pan, bake for 20-25 minutes or until toothpick is clean. 

*I added 1/3 c. chocolate chips and a few dashes of cinnamon.  I also used stone ground whole wheat flour because that's what I had around.  Worked fine. Tasted good.  Texture was good, though not overly moist.