placemarker

I made these a while ago:
http://www.epicurious.com/recipes/food/views/Best-Cocoa-Brownies-108346

They were tasty and very rich and fudgy but hard to get out of the pan. I put them in a 9x13 instead of an 8x8.

3/11/17: made these again, in an 8x8, and they were good again.  I melted the butter + sugar + cocoa powder in the microwave in a glass bowl instead for convenience - I really did get it quite hot, stirring in between bouts of microwaving - and let it cool,eventually transferring to a metal bowl to help it cool faster.