cherry cornmeal muffins

I made this recipe:
but with all sugar instead of honey and an additional TBS of milk to make up for the lack of moisture provided by the honey. They were decent and more or less worked even though there's a strangely small amount of flour and my butter-sugar-milk mixture seemed a little clumpy (my melted brown butter re-solidified when it hit cold milk.) I also ended up using almond extract instead of vanilla. I'm not sure that was a good choice--not bad, but vanilla might have been better.

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