French Yogurt Cake

Making this French yogurt cake:

Omitting lemons, adding a splash of almond extract for flavoring, baking in an 8x8 nonstick square pan sprayed with PAM. I'm not sure that the almond flavor pairs well with tanginess of yogurt, but we'll see. I used full-fat yogurt because that's what I had. I am confident that it will be cake, regardless, and cake is good.

Verdict: my housemates loved it. See above re: cake is good, etc. I don't think the tanginess of the yogurt was an issue. However, I prefer to add almond flavor to things that have more substance. Like, say, some ground almonds. 

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