Making these:

https://sallysbakingaddiction.com/dark-chocolate-chunk-oatmeal-cookies/

omitting cinnamon and using only 4 out of 5 small bars in the package of Moser Roth 85% dark chocolate (total package saying 4.4oz) chopped up as chocolate. 

I debating throwing an extra egg yolk in since I've read that that's good for texture, and because I used large and not extra large or other eggs (I grew up always using the bigger ones and it feels a little weird not to) but chose not to this time. I also creamed the sugars and butter for a longish time--really let them go on speed 4 in the kitchenaid for 4-6 minutes.