vegan waffles

this makes 6 Belgian waffles. finally got a ratio that I like. non-vegan waffles tend to have a ratio of 1/2 cup fat to 2 cups of flour and I don't know why many vegan recipes call for only 1/4 cup. I modified an existing recipe to up the fat & added two flax "eggs" which is what non-vegan waffles with 2 cups of flour would typically contain. 1 1/2 cups unsweetened soymilk 2 teaspoons apple cider vinegar 2 cups all-purpose flour (240g) 1 tablespoon baking powder 1/2 teaspoon sea salt 1 tablespoon brown sugar 1/2 cup melted coconut oil 1/2 teaspoon vanilla extract or almond extract 2 TBSP flaxseed, ground 6 TBSP warm water turn on waffle iron to preheat add apple cider vinegar & vanilla extract to (room temp) soy milk and let sit for a few minutes to make buttermilk sift dry ingredients together into big bowl melt coconut oil mix flaxseed & water together in small bowl, let sit for a minute or two add wet ingredients to dry and mix gently spray nonstick cooking spray on waffle iron before each waffle use 1/2 cup batter for each waffle