vegetarian kishke
I have not made this in over 20 years, but saving the recipe to try it again soon:
Spice & Spirit vegetarian kishke
1/2 cup oil
2 stalks of celery, sliced
2 carrots, sliced
1 onion, quartered
1 1/2 cups of flour
1 1/2 tsp. salt
1 tsp. paprika
pepper to taste
put oil and cut up veggies in a blender until thick paste forms. put in a bowl, add flour and seasonings and mix well.
shape in a roll, on greased foil, roll tightly in foil. place on baking sheet and bake for 1 to 1 1/2 hours at 350.
for cholent- bake for only 1/2 hour and put in the pot with foil on top.
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