Black Bean Wraps

Recipe from Giant Food's website/weekly circular, with modifications

They say to microwave each wrap on high for 1 minute, but we ate them cold. It's a nice -cold- summer dish that doesn't involve heating up an oven or standing over a stovetop.

9 oz. fresh baby spinach
8 (8-inch) tortillas
1 (19 oz.) can black beans, rinsed and drained
2 plum tomatoes, chopped
2 avocados, pitted and sliced
1/2 cup salsa
Sour cream, grated cheddar cheese (optional)

Divide and layer spinach among tortillas. Combine black beans, tomatoes, avocados and salsa in a bowl. Divide the bean mixture among the tortillas. Fold in the ends and then roll to close. Serve with sour cream and cheddar cheese if desired.

They say to microwave each wrap on high for 1 minute, but we ate them cold.