kale salad!
I never thought I would come around to this! But I did! I was resistant to putting sweetened stuff in it but the driedcranberries make it especially fun.
1 bunch kale, washed, stems removed, cut into ribbons
dressing: 1 lemon worth of juice, neutral oil like canola, salt, pepper, garlic powder, *toasted sesame oil*
pine nuts
grape tomatoes, sliced in half
dried sweetened cranberries
avocado
grated Parmesan (add just before eating)
Mix well, let it sit with the dressing on it for half an hour at least to sort of "cook" the kale, i.e. break it down a bit with the acid from the lemon. Don't put too much salt in the dressing. Also be sparing with the canola oil.
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BoB
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Labels: avocado, cranberries, kale, pine nuts, salad, winter food
chard/strawberry salad
This made a good (and pretty!) salad:
-baby chard leaves (torn into bite-size pieces)
-sliced strawberries
-crumbled bleu cheese
-toasted walnuts
-balsamic vinegar+oil+freshly ground pepper mixed and drizzled over it
I thought it tasted better after sitting for a while to allow the flavors to meld.
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BoB
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Labels: salad