vegan pumpkin bread

 https://simple-veganista.com/pumpkin-loaf/

2 cups flour (I used 1 cup reg, 1 whole wheat)

• 1/2 – 3/4 cup sugar (i used 1/2 cup dark brown, packed)

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 tsp each cinnamon & ginger and 1/2 tsp each nutmeg & allspice and a pinch of clove

• pinch of salt

• 1.5 teaspoons vanilla

• 1/3 cup unsweetened soy milk (at room temp)

• 1/3 cup coconut oil, melted (can also use neutral oil)

• 1 can (15 oz) 100% pumpkin puree 
• 2 tbs ground flax seeds plus some extra splashes of soy milk cuz it seemed dry

baked at 350 in a 9x5 pan

pre-tasting, I think: maybe a bit more sugar, maybe a bit more clove?