Matsutake Gohan

 

https://www.bonappetit.com/story/how-to-make-overnight-dashi

https://honest-food.net/matsutake-mushroom-recipe/

https://www.kozmokitchen.com/recipe/matsutake-gohan/

https://www.justonecookbook.com/matsutake-gohan/

vegan rhubarb upside down cake

 https://holycowvegan.net/vegan-rhubarb-ginger-upside-down-cake/

vegan cream of celery soup

 https://www.infinebalance.com/vegan-cream-of-celery-soup/

https://simple-veganista.com/celery-soup-recipe/

https://itdoesnttastelikechicken.com/vegan-cream-of-celery-soup/

panna cotta

 https://www.epicurious.com/recipes/food/views/panna-cotta-14224

(not necessarily this recipe, just panna cotta in general)

boiled salt potatoes

 https://www.mamagourmand.com/boiled-salt-potatoes/

baked feta and butternut squash pasta

 https://grilledcheesesocial.com/2019/10/08/baked-feta-and-butternut-squash-pasta/

I omitted honey when I made this

Chocolate chip cookies

 Saving to make later:

https://ask.metafilter.com/327204/What-is-the-best-cookie-recipe#4712211

proportions:

3 2/3c {17 oz} flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt

2 1/2 sticks or 1 1/4 cups {10 ounces} unsalted butter
1 1/4 cups {10 ounces} light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds (20 ounces) bittersweet chocolate chips, disks or fèves

with notes that:

• use a scale
• rest dough for 24 hours
• melted/very soft butter thoroughly mixed with sugar
• fresh/decent quality brown sugar
• salting the top of the cookies