Making these:
https://sallysbakingaddiction.com/dark-chocolate-chunk-oatmeal-cookies/
omitting cinnamon and using only 4 out of 5 small bars in the package of Moser Roth 85% dark chocolate (total package saying 4.4oz) chopped up as chocolate.
I debating throwing an extra egg yolk in since I've read that that's good for texture, and because I used large and not extra large or other eggs (I grew up always using the bigger ones and it feels a little weird not to) but chose not to this time. I also creamed the sugars and butter for a longish time--really let them go on speed 4 in the kitchenaid for 4-6 minutes.
Matsutake Gohan
https://www.bonappetit.com/story/how-to-make-overnight-dashi
https://honest-food.net/matsutake-mushroom-recipe/
https://www.kozmokitchen.com/recipe/matsutake-gohan/
https://www.justonecookbook.com/matsutake-gohan/
vegan cream of celery soup
https://www.infinebalance.com/vegan-cream-of-celery-soup/
https://simple-veganista.com/celery-soup-recipe/
https://itdoesnttastelikechicken.com/vegan-cream-of-celery-soup/
panna cotta
https://www.epicurious.com/recipes/food/views/panna-cotta-14224
(not necessarily this recipe, just panna cotta in general)
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